Enishi is a Michelin Bib Gourmand ramen stall located in Singapore, known for its creative broths and cozy atmosphere.

What We Had Today

• Shellfish Stock Shoyu Ramen 9/10 🏆
  
  Light tasting, duck meat is wonderfully cooked. Pork meat is too chewy for my liking.

• Dan Dan Noodle 8/10
  
  Powerful tasting; adding vinegar helps to round out the taste. Complimentary rice is available to scoop up the remaining sauces. Taste is a bit too impactful for my liking.

Vibe & Atmosphere 6/10

• Interior seating is arranged in a reverse L-shape.
• Store seats about 10 people.
• There are ledges behind the seats to put bags.
• Even though space is tight, it feels cozy and good for conversations.

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Summary: Enishi impresses with its unique broths and quality ingredients. The Shellfish Stock Shoyu Ramen stands out, especially for duck lovers. The space is small but comfortable. Worth a visit for ramen enthusiasts seeking something different.